Bordeaux's sweet wines from the Sauternes and Barsac are renowned the world over. The grapes are late harvested to encourage the fungal infection botritis, which effectively dehydrates the grapes intensifying the sugars resulting in a liquid gold nectar, irresistible and delicious, the perfect accompaniment to salty cheese or foie gras and creme brulee.
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Part of the Lafite portfolio, Rieussec is one of the top names when it comes to Sauternes - holding its own among the likes of Chateau D'Yquem.
The 2007 vintage was subjected to a cold and rain filled winter, followed by a welcome mild spring, which stimulated vine growth. Combine this with...