Grenache 70%, Syrah 30%. A very pleasant wine with aromas of ripe fruit, cherries, black currants and undergrowth. In the mouth, it is very smooth with good concentration. A lovely bottle full of charm and roundness. As with all of Domaine Lafond's wines, this has been very well rated among...
Tenuta Brunelli, based in Montalcino, make around a thousand cases of great value Chianti besides their excellent Brunellos. A blend of 90% Sangiovese with 5% each of the lesser known Canaiolo and Mammolo Varieties. The grapes are cut and pressed, then the fermentation process takes place. The...
Produced in Montalcino, at 250m above sea level, this blend of Sangiovese and Colorino is a characterful expression of Tuscan wine. The soil is a medium mixture with remarkable skeletal presence adding excellent minerality to the vivid youthful red fruited flavours.
From the sister vineyard of Julienas 'Roche Bleue' comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
Hochar Père et Fils Red has been referred to by some as the ‘second’ wine of Chateau Musar but this is not an accurate description. Rather than being made from ‘declassified’ grapes deemed unsuitable for inclusion in the ‘Grand Vin’, it is actually...
This Cru Bourgeois offers fantastic value with plenty of maturity! The blend for this wine is 45% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot and 5% Malbec, matured in large oak barriques giving slight woody notes.
The Moulin a Vent Les Burdelines Domaine Laurent Perrachon, is a suave wine that offers great depth and balance. Comprised of 100% Gamay from vines as old as 65 years, this is a wine that while approachable now, will reward cellaring for a year or two.
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