Bursting with bright citrus and vibrant tropical edged yellow orchard fruit, La Crema's Sonoma Valley Chardonnay is just so delicious to drink chilled on its own or try it with poultry, seafoods or green salads.
A rich and rounded Chardonnay from the Limoux region in Languedoc. It carries mouth-watering aromas of baked apple, white peach and some toast character! Super versatile, enjoy with white meats, fish and soft cheese!
Corder Family Wine's Chardonnay is fresh and light in style, easy going with a hint of oak. The Elgin factor gives it an extra lift of elegance over many South African Chardonnay's, characterised primarily in a longer finer finish.
In every way The Tiers Vineyard is a "distinguished site". It is the first vineyard planted in the Adelaide Hills thus pioneering the true cool climate wine industry of South Australia. The Tiers Vineyard is in the second coolest and the wettest location in South Australia, the...
This Meursault from Henri Boillot, a fifth generation winegrower, carries all the hallmarks of the commune, lots of buttery intensity, generous and evocative, with a steely finish. Simply one of the best village Meursaults.