A wonderfully aged offering from Miltonduff distillery. Distilled in April 1994, this spent 23 years maturing in a refill hogshead before being bottled in by Douglas Laing & Co in November 2017 at 50.6% ABV. There were 262 bottles in the outturn.
Released as part of the 13th Batch of single cask bottlings by Speyside distillery, BenRiach, this 24-year-old was finished in a cask that previously held Burgundy wine. Right up our street. It was aged from 1991 to 2016 with an outturn of 265 bottles.
One Per Customer Only