Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Claret wine barrels, sourced from the Bordeaux Region. During this second period of maturation the whisky derives many interesting characteristics specific to the Claret wine barrels.
Matured in a selection of bourbon casks for no less than 16 years, this is a rather flavoursome single malt from Tomintoul in Speyside. Gentle nutty aromas, followed by more nuttiness with spicy overtones yet smooth and delicate on the palate.
This smooth single malt has an elegant full taste and aroma that captures fruity floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples.
Silver Medal 2009 - Best In Class International Wine & Spirits Competition
Silver Medal 2007 International Spirits...
anCnoc 16 Year Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, anCnoc 16 Year Old may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is...
From the 13th batch of highly-sought after single cask botlings by BenRiach comes this 19-year-old. It was distilled in July 1999 and bottled in June 2016 when it was drawn from an Oloroso sherry Puncheon. 696 bottles were produced.
One Per Customer Only
16 year old single malt from the Triple Cask range at the Balvenie distillery. This whisky was aged in first-fill Oloroso Sherry butts, refill American oak and traditional refill casks. A delicious Speysider brimming with rich fruits.
A 16-year-old bottling of single cask Glenlivet which takes its name from a Livet valley based farm. It was aged in single sherry butt #120960, which resulted in a classically-styledSpeyside single malt with notes of fruit and nut.
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