Drawn from a refill barrel, this 22-year-old from the Glenallachie distillery was bottled by Douglas Laing for the Old Particular range. It was aged from 1992 to August 2014 and presented without chill filtration or added colouring.
A independent bottling from the Speyside distillery, bottled as part of the excellent Celebration of The Cask range by Càrn Mòr. It was aged in a single hogshead cask (number 65) from April 1994 to May 2016, and bottled at natural cask strength.
A well-sherried Miltonduff bottled for the Cask Strength range by independent bottler Gordon & MacPhail. This 22 year old was distilled in 1994 and rested in a single sherry Puncheon till it was bottled in September 2016.
Peated single malt Scotch whisky finished in a Tokaj wine cask, presented for the 13th batch of single cask releases by BenRiach. It was distilled at the distillery back in May 1994 and bottled in June 2016, with an outturn of just 246 bottles.
One Per Customer Only
A Bordeaux wine finished single malt released forBenRiach's13th batch of single cask bottlings. This 22-year-old was distilled in October 1993 and bottled in June 2016, producing just 266 bottles.
One Per Customer Only
Oloroso Sherry Butt, 604 bottles released
Appearance: Rich, aged cherry wood. Nose: Stewed plum compote and orchard apples caramelised in dark muscovado sugar. Aged oak spice adds a citrus twist. Palate: A robust depth of rich sherry. Ripe plums and damsons flow into stewed dark fruits sweetened...
Offering up large amounts of PX sherry and peat smoke, this 22 year old from BenRiach was finished in Pedro Ximenéz sherry casks. In previous years we've seen 'Albariza' released at 18 years old, so this ought to be pretty splendid. Notes of warm chewy plump, honey and dark...
'Dunder' is the name of the cane-juice residue which is typically used as a source of yeast when producing Jamaican rum.Distilled at BenRiach using peated malted barley, this whisky initially rested in American oak casks before being transferred into dark rum barrels.
Peated BenRiach single casks are always popular on the whisky underground. Here’s a UK exclusive that was distilled in 1995, aged in US oak for 22 years before being bottled in 2016 at 52.7% ABV. It’s a limited release of just 271 bottles.
A heavily sherried Cragganmore bottled as part of The Duncan Taylor Single range - a series of rather special, independently bottled single malts. This 22-year-old was aged in a single sherry cask from March 1993 to July 2016, with an outturn of only 99 bottles.
Part of the Rare Collection of single cask bottlings by Glenffidich comes this 22-year-old Speyside single malt. It was distilled in 1992 using a direct fire source and set aside to age in cask #8387 before beingbottled at natural cask strength. Just 200 of these spectacular peices were produced.
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