This whisky has been maturing at Glenglassaugh since the 1980's and the result is a complex whisky with rich sherry notes, combined with a medley of boiled fruits. It is bottled at 46% alcohol by volume and as with all their whiskies, is non chill-filtered, non-coloured and bottled on site at...
A classy Aberlour presented by independant bottlerCàrn Mòr for their Celebration of the Cask range. This 26 year old was aged in single hogshead #11336 from October 1989 to July 2016, which filled 225 bottles once emptied.
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