A well-aged release from the closed Imperial Distillery, which was located in Speyside. Bottled by indie brand Càrn Mòr, as part of their Celebration of the Cask range, in summer 2017, only 200 bottles are available.
A gentle toffee vanilla nose, with hints of poached pears and malted cereal. On the first sip, fresh citrus developing into a maple syrup and vanilla sweetness. Both the citrus and the vanilla continue into the finish.