A charming bottlling of Speyside single malt whisky from Royal Brackla distillery, aged for 18 years in a single refill barrel. Distilled in May 1998 It wasn't until February 2017 when Hunter Laing decided to bottle it up for their Old Malt Cask range, when 244 bottles were drawn from the...
From Speyside's Miltonduff distillery comes this 21 year old Miltonduff bottled by Hunter Laing. It was distilled in April 1995 and left to age in a single refill hogshead until February 2017, when it was released for their Old Malt Cask range. 269 bottles were filled.
Single cask Glen Spey aged for 21 years in a refill hogshead from October 1990 to August 2016. after maturation was complete, just 95 bottles were drawn from the cask and bottled for Hunter Laing's Old Malt Cask range.
Bottled at natural cask strength from one single cask, this Inchgower was aged for 25 years in a refill hogshead. The whisky picked up masses of character from it's time in the cask - October 1989 to October 2014. 266 bottles were produced and presented in the Old & Rare Platinum range.
An indie Glenburgie bottling by Hunter Laing. This 21-year-old was distilled in April 1995 and bottled for the Old Malt Cask range in April 2016. 170 bottles were produced from asingle refill hogshead cask.
Brimming with a sherried hue, it's a 21 year old indie bottling of Craigellachie from Hunter Laing's Old Malt Cask range! It spent just over two decades in a single sherry butt from September 1995 to February 2017. Just 331 bottles were filled.
A 25 year old Speyside single malt from the Glenburgie distillery, bottled by Hunter Laing as part of the Old Malt Cask range. The whisky was initially distilled back in the summer of 1989, left to mature in a single refill hogshead cask for no less than 25 years, and then bottled in February...
An indie Craigellachie from Hunter Laing's First Editions range of single cask whiskies. Notes of stewed fruits, caramel, sherry spice and orange zest have your palate asking for more with this Speysider.
An independent bottling of well-aged Cragganmore from Hunter Laing. It was distilled in June 1986 and left to age for 30 years in a refill hogshead. In January 2017, 167 bottles were filled for their Old & Rare Platinum range.
This single cask Macallan was bottled exclusively for the Old & Rare Platinum Selection by Hunter Laing. It was distilled in Speyside in 1991 and spent 25 years maturing in the cask before being bottled at 51.2% ABV.
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