Matured in first-fill sherry hogsheads this is a 2006 vintage Dufftown from Gordon & MacPhails Connoisseurs Choice range. It was bottled in 2016 and offers notes of banana, ripe red apple and overtones of sherry.
In each bottle you will only ever find the produce of one single Season – a practice which continues to distinguish Knockando from almost all other single malts.
Especially delicate, fruity and subtle Speyside:smooth but complex layers of flowery, nutty and slightly smoky notes.
The anCnoc 12 Year Old is renowned the world over. Known as a must have in any whisky drinkers collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
Gloriously smooth, gentle spices, a dram with the depth and finish you would normally only expect of a much older whisky. A wonderful 10 year old from the Glenfarclas distillery on Speyside. This makes an excellent aperitif too!
Craigellachie Distillery has long been popular among single malt fans. This example from the ever-dependable Douglas Laing, in their Provenance range, was distilled back in January 2008, matured in a single refill hogshead, and was bottled 8 years later in March 2016 at 46% ABV - without colour...
Casked in a selection of Oloroso sherry cask.
Colour: Warm gold
Nose: Round, creamy with subtle hints of sweet and rich Sherry
Palate: Soft, smooth and elegant style with delicate Sherry hints
Finish: Mellow, soothing
From the classic malts range by Diageo comes this 12 year old single malt Scotch from Cragganmore. This really is, a classic single malt, from Speyside. Lightly sherried and plenty of fruit on the palate.
A very youthful release from indie bottlers Càrn Mòr, this single malt is made up of two hogsheads that were filled in 2011 and bottled in 2017. The distilleries involved are to remain a mystery, but suffice to say they're both located by a stream.
Benromach 10 Years Old is a multi-award winning Single Malt Scotch Whisky hand-crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result...
Matured in first-fill bourbon barrels and produced in small batches, hitting the peat scale at 67ppm. This is a single malt packed full of fruit with blows of smoke. The perfect Speysider with a peat element to it. Dried fruits on the nose, Apricots, maybe a touch of cigar box, smoke from the...
Seven-year-old Craigellachie from Douglas Laing, presented in the newly packaged Provenance range. The Speyside single malt was distilled in 2008 and left to matured in a refill butt before it was bottled in Late 2015. A light and spicy Scotch with a lick of honey.