Matured in first-fill sherry hogsheads this is a 2006 vintage Dufftown from Gordon & MacPhails Connoisseurs Choice range. It was bottled in 2016 and offers notes of banana, ripe red apple and overtones of sherry.
In each bottle you will only ever find the produce of one single Season – a practice which continues to distinguish Knockando from almost all other single malts.
Especially delicate, fruity and subtle Speyside:smooth but complex layers of flowery, nutty and slightly smoky notes.
Benromach 10 Years Old is a multi-award winning Single Malt Scotch Whisky hand-crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result...
Gloriously smooth, gentle spices, a dram with the depth and finish you would normally only expect of a much older whisky. A wonderful 10 year old from the Glenfarclas distillery on Speyside. This makes an excellent aperitif too!
Casked in a selection of Oloroso sherry cask.
Colour: Warm gold
Nose: Round, creamy with subtle hints of sweet and rich Sherry
Palate: Soft, smooth and elegant style with delicate Sherry hints
Finish: Mellow, soothing
The Glenglassaugh “Revival” is a combination of first and refill cask styles, finished in 1st fill Oloroso sherry butts for a period of 6 months. Non-chill filtered and natural colour, a Highland Single Malt with a coastal charm.
From the classic malts range by Diageo comes this 12 year old single malt Scotch from Cragganmore. This really is, a classic single malt, from Speyside. Lightly sherried and plenty of fruit on the palate.
Distilled in 2007 and bottled in 2016 this is a enjoyably-smoky single malt Scotch whisky from the Benromach distillery - which independent bottler Gordon & MacPhail purchased back in 1993. The whisky is aged in first fill bourbon barrels and beforehand, it's peatedto a fairly steep67ppm.
Seven-year-old Craigellachie from Douglas Laing, presented in the newly packaged Provenance range. The Speyside single malt was distilled in 2008 and left to matured in a refill butt before it was bottled in Late 2015. A light and spicy Scotch with a lick of honey.
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests. This limited edition bottling of Benromach Organic...
A Well-sherried single malt Scotch whisky, aged for 12 years at the BenRiach distillery. This text-book stunner is matured in a combination of Oloroso and Perdro Ximénez sherry butts before being bottled at a smooth 46% ABV.