In each bottle you will only ever find the produce of one single Season – a practice which continues to distinguish Knockando from almost all other single malts.
Especially delicate, fruity and subtle Speyside:smooth but complex layers of flowery, nutty and slightly smoky notes.
Benromach 10 Years Old is a multi-award winning Single Malt Scotch Whisky hand-crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result...
Matured in ex-bourbon and finished in sherry casks this is a fantastic 12-year-old whisky fromthe Balvenie distillery. This almost shows you the power of their craftsmanship. A sweet and nutty nose, on the palate you get vanilla and spice coming from the ex-bourbon cask maturation. A long warming...
Casked in a selection of Oloroso sherry cask.
Colour: Warm gold
Nose: Round, creamy with subtle hints of sweet and rich Sherry
Palate: Soft, smooth and elegant style with delicate Sherry hints
Finish: Mellow, soothing
The Glenglassaugh “Revival” is a combination of first and refill cask styles, finished in 1st fill Oloroso sherry butts for a period of 6 months. Non-chill filtered and natural colour, a Highland Single Malt with a coastal charm.
From the classic malts range by Diageo comes this 12 year old single malt Scotch from Cragganmore. This really is, a classic single malt, from Speyside. Lightly sherried and plenty of fruit on the palate.
Distilled in 2007 and bottled in 2016 this is a enjoyably-smoky single malt Scotch whisky from the Benromach distillery - which independent bottler Gordon & MacPhail purchased back in 1993. The whisky is aged in first fill bourbon barrels and beforehand, it's peatedto a fairly steep67ppm.
Seven-year-old Craigellachie from Douglas Laing, presented in the newly packaged Provenance range. The Speyside single malt was distilled in 2008 and left to matured in a refill butt before it was bottled in Late 2015. A light and spicy Scotch with a lick of honey.
Softened by double cask maturation, the 12 year-old expression is a fine start to the aberlour range.Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests. This limited edition bottling of Benromach Organic...
A Well-sherried single malt Scotch whisky, aged for 12 years at the BenRiach distillery. This text-book stunner is matured in a combination of Oloroso and Perdro Ximénez sherry butts before being bottled at a smooth 46% ABV.