Scallywag is named in honour of the Laing's family Fox Terriers who exhibit the same chararistics as this blended whisky - sweet but mischievous!
Scallywag gains a rich, dark colour from the many fine Spanish Sherry Butts selected for its casking. There is a richly spiced character on the...
These Nàdurra bottlings from TheGlenlivet are always exciting releases, this one's been drawn from first-fill American white oak casks and again, bottled at natural cask strength without chill-filtration. A plethora of fruit comes from the core of this Speyside whisky.
The 15 Year Old from Glenlivet, matured in French Limousin Oak Casks.Limousin Oak, which is cut in the Dordogne region of France, is often used to mature fine wines and cognacs. In the case of The Glenlivet, its low density allows the spirit to penetrate deep into the wood, imparting the...
A very impressive independent bottling from the well-trusted Gordon & MacPhail team. This Strathmill is light and fruity with a hint of pepper spice and was bottled up for their excellent Connoisseurs Choice range.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Claret wine barrels, sourced from the Bordeaux Region. During this second period of maturation the whisky derives many interesting characteristics specific to the Claret wine barrels.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation the whisky derives many interesting characteristics specific to...
The Glenfiddich Explorer's collection brings together the pear notes of the 12 year old, the sweetness and spiciness of the 15 year old and the baked apple and cinnamon of the 18 year old, an ideal present for a fan of Glenfiddich.
Colour: Pale gold
Nose: Delicate, soft and creamy with light floral malt and some sweetness
Palate:Elegant, round, soft and gentle. Clean malt with some creamy sweetness
Finish: Long and creamy, tending to dry with slight peppery tones.
Matured in a selection of bourbon casks for no less than 16 years, this is a rather flavoursome single malt from Tomintoul in Speyside. Gentle nutty aromas, followed by more nuttiness with spicy overtones yet smooth and delicate on the palate.