The oldest and most impressive release in Dalmore's limited edition collection. The 1996 vintage was initially aged in bourbon casks before being treated to a three year finish in vintage 1974 Colheita port pipes. The casks used had previously held port in them for three decades, ensuring the...
A rare sight here from the Dalmore distillery, this 1973 vintage bottling was aged for an incredible 33 years. Initially it was held in American white oak casks followed by a several year finish in Chateau Haut Marbuzet wine casks. Only 1,000 bottles were produced.
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