You don't see too many bottlings from Highland distillery, Fettercairn. This one was distilled in 2006 and matured for 10 years, before being bottled in 2017 by Berry Bros. & Rudd for their Berrys´ Own Selection.
Distilled at Loch Lomoind in 2006, this Scotch whisky spent 11 years in a single hogshead before being bottled for Wemyss Malts in Autumn 2017. Unusually, it comes presented under the Croftengea name with an outturn of just 387 bottles.
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