This is a much more heavily-peated single malt than others from the range of smoky Ancnocs, take the Rascan for example. Ancnoc Cutter is peated to a phenol level of 20.5 ppm, this expression is also named after the tool used to cut shallower peat from the ground. Another great release from the...
The anCnoc 12 Year Old is renowned the world over. Known as a must have in any whisky drinkers collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
This Ancnoc distilled in the Knockdhu distillery was aged in a mixture of bourbon casks and Spanish Oloroso sherry-seasoned casks for a long 22 years. sweet honey and sticky toffee aples on the nose with a pleasent hint of smoke. The palate is full-bodied, offering lots of spice, dried fruits...
An outturn of just 670 bottles were produced for the second 35 year old edition fromAncnoc. It was distilled at the Knockdhu distillery and left to age in American oak ex-bourbon barrels for three and a half decades.
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