Fresh green apples, toffee and a hint of nuttiness. Soft and sweet! This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of oak casks selected by hand. Just as Glengoyne have always done.
winner of a Gold Medal at the 2007 San...
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and insistence on barley dried by air – never peat.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of barley dried by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insist,: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience taken over the distillation.
Discover the real taste of single malt. Distilled from air-dried barley without peat smoke, and using the soft, pure local water, this unique whisky is bottled unchill-filtered at cask strength to preserve its natural flavour.
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, for twenty one character-building years.