Fresh green apples, toffee and a hint of nuttiness. Soft and sweet! This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of oak casks selected by hand. Just as Glengoyne have always done.
winner of a Gold Medal at the 2007 San...
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and insistence on barley dried by air – never peat.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of barley dried by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insist,: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience taken over the distillation.
Discover the real taste of single malt. Distilled from air-dried barley without peat smoke, and using the soft, pure local water, this unique whisky is bottled unchill-filtered at cask strength to preserve its natural flavour.
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, for twenty one character-building years.
A highly sought-after release from a well-respected distillery that sits on the Highland line. Distilled in 1975, this was matured exclusively in sherry casks for 35 years. Packaged in luxurious leather and wood, only 500 bottles of this were ever released - making it one for collectors and fans...