From Douglas Laing's Old Particular range comes this 21 year old single grain Scotch whisky distilled at Invergordon. This one was aged from October 1994 to December 2015 and produced just 206 bottles. A lovely grain this, offering up notes of vanilla and fudge.
This single cask, single grain whisky from Invergordon was independently bottled by Wemyss Malts. The whisky was initially distilled in the Highlands during 1998 and bottled later in 2015. Only 240 'Mocha Moments' were produced.
An extremely tasty, well-aged single grain whisky from Invergoron. It was bottled as part of Douglas Laing's Xtra Old Particular range, after being aged for 52 years in a refill barrel, from November 1964 to November 2016. 236 bottles were filled in total. Pretty Incredible.
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