The Elegant full bodied Lasanta, ten years spent maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. wow. Lasanta is Gaelic for warmth and passion. It is lusciously soft in texture and has a deep,...
This is a vibrant and lightly peated Ardmore whisky that was distilled in 2008 and bottled in 2017 by wine and spirits merchants Berry Bros. & Rudd. This is non chill-filtered and contains no colouring.
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insist,: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
Bottled as part of Douglas Laing's Premier Barrel range, this Highland single malt was initially distilled at Auchroisk before being aged for 10 years and later bottled up in ceramic decanters. Charmingly presented, just 367 of these were produced.
Aurora is made up of whisky drawn from a selection of casks; first fill ex-bourbon barrels andOloroso sherry hogsheads, as well as second fill quarter casks. Impressive stuff from Highland distillery, Wolfburn.
A wintry-themed special edition whisky from the folks at Glenmorangie distillery. It’s a single malt that features whisky matured in bourbon casks and Spanish Oloroso Sherry casks, giving a marvellously Christmasy dram that can be enjoyed any time of year.
Aged in Barolo wine casks from the Piedmont region in the heart of sunny Italy comes this Highland Scotch single malt whisky. This bottling fromEdradourhas picked up mounds of rich fruits from the well-known Italian wine.
The Quinta Ruban is the darkest and most intense whisky in the extra-matured range from Glenmorangie. This Malt has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation...
From Tomatin'sFive Virtues series, 'Fire' is the second edition and was drawn from casks that were heavily charred. Before charring though, the casks were stripped and re-charred to introduce fresh vanilla flavours from the oak.
The first release in Tomatin's Five Virtues series which is made up of five elements including Wood, Fire, Earth, Metal and Water. 'Wood' was matured in French, American and Hungarian oak casks and offers notes of brown sugar, dried fruits and some oak-y spice.
Following on from the sherry and virgin oak cask releases from the Cú Bócan range, it's now time for abit of bourbon! This one is just as tasty as the previous bunch, subtle sweet peat equip with a cracking bourbon character. Only 6,000 bottles were released.
Gordon & MacPhail independently bottled this 8 year old single malt Scotch from the Tomatin distillery, and released it for their mighty Cask Strength range. It was distilled in 2005 and split into just four first-fill bourbon casks and later bottled at natural cask strength, a staggering60%...
Distilled in 2008, this is a delicious release from Deanston aged entirely in Bordeaux wine casks for 9 years. It was bottled at 58.7% ABV without chill-filtration and offers plenty of malty and fruity notes leant from the oak.
A 12 year old single malt Scotch whisky from the Edradour distillery in the Highlands. It was distilled in 1997 and left to mature in an Oloroso sherry cask. The bottle takes its name from the song Caledonia, by famous singer-songwriter Douglas Maclean.