Perennial fan-favourite, the Old Malt Cask range offers up this very interesting example of Lowland gem Auchentoshan. Distilled in 1997, it’s spent 14 years maturing in a refill hogshead, before 303 bottles were released at the Old Malt Cask’s trademark strength of 50% ABV.
Another great whisky from the Remarkable Malts range by Douglas Laing, The Epicurean is a marriage of Lowland malts bringing forward those citrus and floral notes. The packaging symbolizes The Epicurean by featuring even the small details of the two cocktail shakers and the barley husks.
Triple distilled then matured for over twelve years, this Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Auchentoshan decided to create an interesting whisky that uses 12 top bartenders from around the world to help them create a whisky specifically for creating tasty cocktails. It uses an eclectic range of casks, including ex-Laphroaig casks to German oak and ex-rum barrels.
A fruity single grain, single cask whisky from the Strathclyde distillery in the Lowlands of Scotland. It was distilled in 2005, left to mature in a single sherry butt (cask #10710) for no less than 9 years before it was bottled at natural cask strength in 2014 as part of The Clan Denny Range by...
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.
Nose: Clean and fresh - A sweet creamy character and a dusting of cocoa.
Palate: Carries sweet ripe fruit - crushed sugar and a gentle citrus quality.
Finish: Still sweet - now softly spiced and an attractive orange pith style
A sherried single grain whisky from independent bottler Douglas Laing. This 11 year old Strathclyde was aged in sherry but #11484 from November 2005 to January 2017 before being bottled as part of the Old Particular range. Just 306 of these delightful bottles were filled.
Distilled in 1991 and aged for 24 years in a single refill hogshead, this is a rather well-aged grain whisky from the Cameronbridge distillery. 461 bottles were filled and presented as part of Douglas Laing's Old Particular range.
A single cask Lowland grain whisky from Port Dundas, brought to us by Douglas Laing's extensive Old Particular range. It was aged for 27 years in refill hogshead #11333 from February 1991 to September 2016, with an outturn of 206 bottles.
Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
A warming, spicy single grain Scotch whisky from the Cambus distillery. This 27-year-old was aged in a single refill hogshead from September 1991 to April 2016. The outturn from cask #11172 was just 249 bottles.
A light and fruity single malt from the Lowland distillery of Bladnoch. Distilled in the year of Bladnoch's closure (1993), the whisky was left to mature in refill sherry hogsheads until it was bottled in September 2009 by independent bottlers Gordon and MacPhail as part of the Connoisseurs...
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