Single grain Scotch whisky from a closed Lowland distillery, presented by Douglas Laing's Xtra Old Particular range, aged for 44 years in a single refill barrel. Distilled at Garnheath in 1974 (14 years before the distillery shut it's doors), the whisky matured until March 2018 when it...
A closed distillery bottling from Douglas Laing's Old Particular range. This 50-year-old single grain from Dumbarton was distilled back in December 1964 and left to mature for over five decades. In June 2016, just 162 bottles were filled from a single refill hogshead. Impressive.
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