Carsebridge distillery was closed in 1983, just a few years after this particular whisky was distilled. So it’s definitely a bottle of whisky history. This one has spent 40 years maturing in a refill hogshead, before being bottled at 53.7% ABV as part of Douglas Laing’s Xtra Old...
A single cask Cambus bottling drawn from a refill hogshead, after being aged inside it for 40 years, from September 1976 to November 2016. Just 108 bottles were filled for Douglas Laing's Xtra Old Particular range.
With time single grain whisky can become something outrageously tasty –so how about four decades maturing in a refill hogshead? This Caledonian whisky was distilled back in April 1976 before being bottled as part of Douglas Laing's Xtra Old Particular range.
A stellar whisky in this year's selection of Special Releases by Diageo. This well-aged single grain was aged for 40 years in refill American oak hogsheads and bottled without Chill-filtration or added colouring. Only 1,812 of these were produced.
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