Another great whisky from the Remarkable Malts range by Douglas Laing, The Epicurean is a marriage of Lowland malts bringing forward those citrus and floral notes. The packaging symbolizes The Epicurean by featuring even the small details of the two cocktail shakers and the barley husks.
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.
A sherried single grain whisky from independent bottler Douglas Laing. This 11 year old Strathclyde was aged in sherry but #11484 from November 2005 to January 2017 before being bottled as part of the Old Particular range. Just 306 of these delightful bottles were filled.
Distilled in 1991 and aged for 24 years in a single refill hogshead, this is a rather well-aged grain whisky from the Cameronbridge distillery. 461 bottles were filled and presented as part of Douglas Laing's Old Particular range.
A single cask Lowland grain whisky from Port Dundas, brought to us by Douglas Laing's extensive Old Particular range. It was aged for 27 years in refill hogshead #11333 from February 1991 to September 2016, with an outturn of 206 bottles.
A warming, spicy single grain Scotch whisky from the Cambus distillery. This 27-year-old was aged in a single refill hogshead from September 1991 to April 2016. The outturn from cask #11172 was just 249 bottles.
21 year old whisky from the North British distillery, bottled as part of Douglas Laing'sOld Particular range of single grains. This whisky was matured in a single refill hogshead with an outturn of just 294 bottles. A smooth and sensational single grain Scotch.
Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
Most of the whisky that comes out of Strathclyde distillery is destined for the blends of Pernod Ricard. This is a particularly fruity example - distilled in August 1990 and aged in a single refill barrel for 26 years before being bottled in March 2017 at 55.5% ABV. This single cask yielded only...
A well-sherried Carsebridge from the Old Particular range by Douglas Laing. This handsome 33 year old single grain Scotch whisky was distilled in December 1982 and bottled in September 2016, with an outturn of Just 253 bottles drawn from single cask #11339.
Single grain single cask Scocth whisky from Douglas Laing's Old Particular range. This whisky from Cameronbridge was distilled in 1990, left to mature in a single refill butt until it was bottled in 2015 at cask strength, a beastly 60.6% ABV. Just 282 bottles were produced.
A Lowland grain whisky from the North British distillery, charged from a single cask and presented as part of the Old Particular range by Douglas Laing. After being aged from 1988 to 2016 in a single refill barrel, just 168 bottles were produced.
27 year old single grain Scotch whisky from the Strathclyde distillery, matured in refill barrel #10975 from 1988 to 2015. This extremely fruity whisky was bottled by Douglas Laing as part of The Clan Denny range.
Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
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