A warming, spicy single grain Scotch whisky from the Cambus distillery. This 27-year-old was aged in a single refill hogshead from September 1991 to April 2016. The outturn from cask #11172 was just 249 bottles.
Another closed distillery, Cambus was a fine producer of grain whisky. This was distilled in 1991, matured for 25 years before being bottled in 2017. But Duncan Taylor also finished the whisky for a further 9 months in a tiny octave cask that can help turbo-charge maturation. Only 65 bottles were...
A single cask Cambus bottling drawn from a refill hogshead, after being aged inside it for 40 years, from September 1976 to November 2016. Just 108 bottles were filled for Douglas Laing's Xtra Old Particular range.
A stellar whisky in this year's selection of Special Releases by Diageo. This well-aged single grain was aged for 40 years in refill American oak hogsheads and bottled without Chill-filtration or added colouring. Only 1,812 of these were produced.
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