A warming, spicy single grain Scotch whisky from the Cambus distillery. This 27-year-old was aged in a single refill hogshead from September 1991 to April 2016. The outturn from cask #11172 was just 249 bottles.
21 year old whisky from the North British distillery, bottled as part of Douglas Laing'sOld Particular range of single grains. This whisky was matured in a single refill hogshead with an outturn of just 294 bottles. A smooth and sensational single grain Scotch.
Douglas Laing is known for putting out great single casks of grain whisky, and this is no different. It’s distilled at Girvan distillery in South Ayrshire in December 1989, then was left to mature for 27 years in a refill hogshead cask. Bottled in November 2017, at 51.5ABV, only 148 bottles...
Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
Most of the whisky that comes out of Strathclyde distillery is destined for the blends of Pernod Ricard. This is a particularly fruity example - distilled in August 1990 and aged in a single refill barrel for 26 years before being bottled in March 2017 at 55.5% ABV. This single cask yielded only...
A well-sherried Carsebridge from the Old Particular range by Douglas Laing. This handsome 33 year old single grain Scotch whisky was distilled in December 1982 and bottled in September 2016, with an outturn of Just 253 bottles drawn from single cask #11339.
Single grain single cask Scocth whisky from Douglas Laing's Old Particular range. This whisky from Cameronbridge was distilled in 1990, left to mature in a single refill butt until it was bottled in 2015 at cask strength, a beastly 60.6% ABV. Just 282 bottles were produced.
A Lowland grain whisky from the North British distillery, charged from a single cask and presented as part of the Old Particular range by Douglas Laing. After being aged from 1988 to 2016 in a single refill barrel, just 168 bottles were produced.
Hunter Laing’s Sovereign series is very well respected by connoisseurs. This venerable 25 year old single grain whisky is an exciting offering from William Grant’s Girvan distillery. Distilled in 1991, matured in a bourbon barrel and bottled in 2017, it comes at an eye-watering 58.9%...
27 year old single grain Scotch whisky from the Strathclyde distillery, matured in refill barrel #10975 from 1988 to 2015. This extremely fruity whisky was bottled by Douglas Laing as part of The Clan Denny range.
How about a tasty 20-year-old single grain whisky that's spent its entire life maturing in refilled Sherry butts? There's not much sherry-cask grain about these days. This was distilled in1996 at North British distillery, before being bottled by Berry Bros & Rudd at 54.8% ABV.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was...
Released as part of the Cask Strength Collection by Signatory Vintage, this 25 year old Port Dundas spent its time maturing in single hogshead #50404. It was distilled in the Lowlands back in March 1991 and independently bottled by Signatory in January 2017, with an outturn of 203 bottles.
Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
Single grain whisky from a closed distillery? Why not. This is a 26 year old single grain release from Port Dundas, which only closed just a few years ago in 2009. Distilled in 1991, this is a cask strength whisky released by Signatory.
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