How about a tasty 20-year-old single grain whisky that's spent its entire life maturing in refilled Sherry butts? There's not much sherry-cask grain about these days. This was distilled in1996 at North British distillery, before being bottled by Berry Bros & Rudd at 54.8% ABV.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was...
Released as part of the Cask Strength Collection by Signatory Vintage, this 25 year old Port Dundas spent its time maturing in single hogshead #50404. It was distilled in the Lowlands back in March 1991 and independently bottled by Signatory in January 2017, with an outturn of 203 bottles.
Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
Single grain whisky from a closed distillery? Why not. This is a 26 year old single grain release from Port Dundas, which only closed just a few years ago in 2009. Distilled in 1991, this is a cask strength whisky released by Signatory.
Single grain whisky becomes something wonderful with plenty of age, and this 27 year old Girvan grain whisky for Càrn Mòr’s Celebration of the Cask range is a great example. Distilled in December 1989, it was matured in a bourbon barrel and bottled in October 2017 at 51.4%...
Single cask Lowland single malt whisky from Bladnoch, aged from 1990 to 2016 and bottled for Wemyss Malts' single cask range. This 26 year old, named 'Apple Syllabub' features notes of cooked pear and toffee apple. Yummy. Just 196 bottles were produced.
A single cask Cameronbridge bottling, released for the Xtra Old Particular range by Douglas Laing. This one spent 32 years in a refill hogshead from 1984 to 2016, before bottled at natural cask strength, without chill-filtration. Just 254 of these were drawn from the cask.
A well-aged single grain whisky that hails fromCameronbridge. Released byDouglas Laing as part of the Xtra Old Particular series, this was distilled in March 1984, matured for 33 years in a refill hogshead, before being bottled in March 2017.
Another closed distillery, Cambus was a fine producer of grain whisky. This was distilled in 1991, matured for 25 years before being bottled in 2017. But Duncan Taylor also finished the whisky for a further 9 months in a tiny octave cask that can help turbo-charge maturation. Only 65 bottles were...
A well-aged single grain whisky, fromStrathclyde distillery. Distilled in September 1987, it was matured for 30 years in a refill barrel and bottled in March 2018 as part ofDouglas Laing's Xtra Old Particular range.
Càrn Mòr continues their Celebration of the Cask range with a very well-aged release from Auchentoshan. The spirit was distilled on 21st October 1992, and was aged in a hogshead cask until 4th October 2017. 130 bottles were released at 46.1% ABV.
Single cask Lowland whisky from Hunter Laing's Old & Rare Platinum Selection. This 24 year old Auchentoshan was distilled in October 1991 and left to mature in a refill hogshead. Once emptied in April 2016 the cask filled a total of 2016 bottles at natural cask strength.
A closed distillery bottling from the Garnheath distillery by That Boutique-y Whisky Company. It was aged for 42 years at the Lowland-based distillery before being bottled at 44.3% ABV, with an outturn of just 120 bottles.
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