A Hunter Laing bottling of single caskLittlemill 26 year old single malt. The whisky was initially distilled at the distillery in November 1988, left to mature in a single refill hogshead (Cask 14552) for at least 26 years before being bottled at natural cask strength in March 2015, as part of...
The original Girvan patent still (also known as a Coffey still) was installed in 1963 by longtime Grant’s icon Charles Gordon, and the release of this whisky celebrates the distillery’s 50th anniversary. Girvan’s output to this point has been used exclusively for blending...
A single cask Cambus bottling drawn from a refill hogshead, after being aged inside it for 40 years, from September 1976 to November 2016. Just 108 bottles were filled for Douglas Laing's Xtra Old Particular range.
Independently bottled lowland single malt from Auchentoshan, presented as part of the Extra Old Particular range. This 30 year old was distilled in December 1984 and bottled by Douglas Laing in February 2015. Just 225 of these were filled.
Aged in European oak and bottled at natural cask strength, this 24 year old from Glenkinchie was released for the almightyDiageo Sepcial Releases 2016. 5,928 Lowland single malt Scotch whiskies were produced.
A closed distillery bottling from Douglas Laing's Old Particular range. This 50-year-old single grain from Dumbarton was distilled back in December 1964 and left to mature for over five decades. In June 2016, just 162 bottles were filled from a single refill hogshead. Impressive.
30 year old single grain Scotch whisky from William Grant & Sons, bottled for the Girvan Patent Still range. This crisp, light and honeyed-Lowland whisky picked up Gold in the Scotch Whisky Masters Awards.
Distilled in 1979, matured for over three decades in a first-fill Oloroso sherry cask, and bottled at cask strength, this single cask Auchentoshan is an exceptional release from a popular Lowland distillery.
51-year-old grain whisky from North British bottled by Signatory, for the Rare Reserve Cask Strength collection. It spent its time maturing in a single refill sherry butt from December 1959 to January 2011 when it was bottled at 55.6% abv.
A stellar whisky in this year's selection of Special Releases by Diageo. This well-aged single grain was aged for 40 years in refill American oak hogsheads and bottled without Chill-filtration or added colouring. Only 1,812 of these were produced.
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