Perennial fan-favourite, the Old Malt Cask range offers up this very interesting example of Lowland gem Auchentoshan. Distilled in 1997, it’s spent 14 years maturing in a refill hogshead, before 303 bottles were released at the Old Malt Cask’s trademark strength of 50% ABV.
Another great whisky from the Remarkable Malts range by Douglas Laing, The Epicurean is a marriage of Lowland malts bringing forward those citrus and floral notes. The packaging symbolizes The Epicurean by featuring even the small details of the two cocktail shakers and the barley husks.
Triple distilled then matured for over twelve years, this Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Auchentoshan decided to create an interesting whisky that uses 12 top bartenders from around the world to help them create a whisky specifically for creating tasty cocktails. It uses an eclectic range of casks, including ex-Laphroaig casks to German oak and ex-rum barrels.
A fruity single grain, single cask whisky from the Strathclyde distillery in the Lowlands of Scotland. It was distilled in 2005, left to mature in a single sherry butt (cask #10710) for no less than 9 years before it was bottled at natural cask strength in 2014 as part of The Clan Denny Range by...
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.