A single cask Lowland grain whisky from Port Dundas, brought to us by Douglas Laing's extensive Old Particular range. It was aged for 27 years in refill hogshead #11333 from February 1991 to September 2016, with an outturn of 206 bottles.
A top quality grain whisky from the Port Dundas distillery, bottled by Douglas Laing for the Clan Denny range. Distilled in 1992, left maturing for 21 years in a single refill hogshead, before being bottled at 55.7% ABV.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was...
Released as part of the Cask Strength Collection by Signatory Vintage, this 25 year old Port Dundas spent its time maturing in single hogshead #50404. It was distilled in the Lowlands back in March 1991 and independently bottled by Signatory in January 2017, with an outturn of 203 bottles.
Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
A single cask, natural cask strength, 30 year old grain whisky from Port Dundas bottled by Douglas Laing as part of the Director's Cut range. The whisky was distilled back in 1982, left to mature in a single hogshead cask number 9283, for a full 30 years, before being bottled at cask strength...
A very pretty looking 20 year old single grain whisky from the Port Dundas distillery, released as part of the 2011 Diageo Special Releases. This is in fact the first grain whisky that ever featured in the Special Release range. so the maturation process goes like this, the whisky was first aged...
An old Port Dundas bottling charged from a refill hogshead that was left to age between the years of 1978 to 2015. Aged for 37 years, Douglas Laing chose to bottle this for their Extra Old Particular range. Only 189 bottles were filled.
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