Haig Club is a single grain whisky produced at the Cameronbridge distillery endorsed by David Beckham. The content inside this pretty bottle is a combination of whiskies together which have matured in a number of casks such as first-fill, rejuvenated and refill bourbon barrels. Both David Beckham...
This whisky is called Oak Cross because it offers the best characteristics of both American and French oak aging.
A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak.
A fruity single grain, single cask whisky from the Strathclyde distillery in the Lowlands of Scotland. It was distilled in 2005, left to mature in a single sherry butt (cask #10710) for no less than 9 years before it was bottled at natural cask strength in 2014 as part of The Clan Denny Range by...
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.
For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
The award winning malt whisky is back. Aged on heavy toasted, new French oak sourced from 195 year-old Vosges forests. The nose suggests clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla following and complimenting the core distillery...
A sherried single grain whisky from independent bottler Douglas Laing. This 11 year old Strathclyde was aged in sherry but #11484 from November 2005 to January 2017 before being bottled as part of the Old Particular range. Just 306 of these delightful bottles were filled.
Hedonism is a seminal and award winning Scotch grain whisky. It is bottled once or twice per year, depending on the availability of the quality of casks required. Rare and old, it’s something special for the collector or the new whisky enthusiast.
Distilled in 1991 and aged for 24 years in a single refill hogshead, this is a rather well-aged grain whisky from the Cameronbridge distillery. 461 bottles were filled and presented as part of Douglas Laing's Old Particular range.
A well-aged Loch Lomond bottling charged from single refill hogshead #11184. It was distilled in December 1996 and bottled at 19 years old in May 2016, as part of the Old Particular range by Douglas Laing.
A single cask Lowland grain whisky from Port Dundas, brought to us by Douglas Laing's extensive Old Particular range. It was aged for 27 years in refill hogshead #11333 from February 1991 to September 2016, with an outturn of 206 bottles.
From Douglas Laing's Old Particular range comes this 21 year old single grain Scotch whisky distilled at Invergordon. This one was aged from October 1994 to December 2015 and produced just 206 bottles. A lovely grain this, offering up notes of vanilla and fudge.
A warming, spicy single grain Scotch whisky from the Cambus distillery. This 27-year-old was aged in a single refill hogshead from September 1991 to April 2016. The outturn from cask #11172 was just 249 bottles.
A top quality grain whisky from the Port Dundas distillery, bottled by Douglas Laing for the Clan Denny range. Distilled in 1992, left maturing for 21 years in a single refill hogshead, before being bottled at 55.7% ABV.
21 year old whisky from the North British distillery, bottled as part of Douglas Laing'sOld Particular range of single grains. This whisky was matured in a single refill hogshead with an outturn of just 294 bottles. A smooth and sensational single grain Scotch.
Single grain Scotch whisky from the Girvan distillery, bottled by Douglas Laing for their extraordinary Old Particular range. It was aged for 21 years in refill barrel #11003 which filled only 215 bottles. The whisky comes presented at 51.5% abv.
A well-sherried Carsebridge from the Old Particular range by Douglas Laing. This handsome 33 year old single grain Scotch whisky was distilled in December 1982 and bottled in September 2016, with an outturn of Just 253 bottles drawn from single cask #11339.
Single grain single cask Scocth whisky from Douglas Laing's Old Particular range. This whisky from Cameronbridge was distilled in 1990, left to mature in a single refill butt until it was bottled in 2015 at cask strength, a beastly 60.6% ABV. Just 282 bottles were produced.
A Lowland grain whisky from the North British distillery, charged from a single cask and presented as part of the Old Particular range by Douglas Laing. After being aged from 1988 to 2016 in a single refill barrel, just 168 bottles were produced.
Flaming Heart is back.
Every few years, when Compass Box have the appropriate combination of aged whiskies, they blend and bottle a new edition of the award-winning Flaming Heart. This is the fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike...
27 year old single grain Scotch whisky from the Strathclyde distillery, matured in refill barrel #10975 from 1988 to 2015. This extremely fruity whisky was bottled by Douglas Laing as part of The Clan Denny range.
A 26 year old single cask, single grain scotch whisky from the Port Dundas distillery in the Lowlands, bottled by Hunter Laing as part of The Sovereign range. The whisky was distilled in late 1988, left to mature in a single refill hogshead cask #11221 for no less than 26 years, before it was...
Released as part of the Cask Strength Collection by Signatory Vintage, this 25 year old Port Dundas spent its time maturing in single hogshead #50404. It was distilled in the Lowlands back in March 1991 and independently bottled by Signatory in January 2017, with an outturn of 203 bottles.
23 year old grain whisky from the Girvan distillery in the Lowlands, bottled by Carn Mor as part of the Celebration Of The Cask range. The whisky was distilled in April 1989, left to mature in single bourbon barrel #37525 until it was bottled at natural cask strength in February 2013. Just 177...
Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
It's That Boutique-y Whisky Company's first batch of single grain from Lowland distillery Strathclyde. It's an impressive 30 year old too, with an outturn of only 228 bottles. Notes of fudge, banana and white chocolate with some light cinnamon spice.
Quindecimus is a limited edition bottling released in celebration of the 15th Anniversary of Compass Box's first ever whisky,Hedonism.They have stepped back into the era with the release of their first bottling creating this spectacular whisky, reinventing the birth of Hedonism! The whisky is...
A single cask Cameronbridge bottling, released for the Xtra Old Particular range by Douglas Laing. This one spent 32 years in a refill hogshead from 1984 to 2016, before bottled at natural cask strength, without chill-filtration. Just 254 of these were drawn from the cask.
A single cask, natural cask strength, 30 year old grain whisky from Port Dundas bottled by Douglas Laing as part of the Director's Cut range. The whisky was distilled back in 1982, left to mature in a single hogshead cask number 9283, for a full 30 years, before being bottled at cask strength...
Single cask, single grain Scotch whisky from the closed Caledonian distillery, bottled by Signatory Vintage. Distilled in 1978, the liquid spent 30 years maturing in cask #23478 before being bottled as part of their popular Cask Strength Collection. The outturn was very small indeed - just 142...
A very pretty looking 20 year old single grain whisky from the Port Dundas distillery, released as part of the 2011 Diageo Special Releases. This is in fact the first grain whisky that ever featured in the Special Release range. so the maturation process goes like this, the whisky was first aged...
A closed distillery bottling from the Garnheath distillery by That Boutique-y Whisky Company. It was aged for 42 years at the Lowland-based distillery before being bottled at 44.3% ABV, with an outturn of just 120 bottles.
A Carn Mór bottling from the Lowland distillery of North British. The whisky was distilled in June 1989, left to mature in a single sherry hogshead cask for no less than 24 years before being bottled in March 2014 for the Celebration of The Cask Black Gold series. Just 136 bottles were...
An old Port Dundas bottling charged from a refill hogshead that was left to age between the years of 1978 to 2015. Aged for 37 years, Douglas Laing chose to bottle this for their Extra Old Particular range. Only 189 bottles were filled.
An extraordinarily well-aged single grain Scotch whisky bottled by That Boutique-y Whisky Company. Just 252 of these 52 year old whiskies were produced. The Carsebridge distillery sadly closed back in 1983.
The second batch of That Boutique-y Whisky Company's super well-aged single grain whisky - 52 year old Carsebridge! The label illustrates the iconic Black Rock Bar on Christopher Street, London, where you'll find a rather long drinking table made from European oak. Just 285 bottles were...
Single cask 42-year-old grain whisky from the Carsebridge distillery, bottled for the Sovereign range by Hunter Laing. Distilled in 1973, it was filled into refill hogshead #12366 and bottled over four decades later in April 2016. The cask churned out a total of 167 bottles.
An indie bottling of 42 year old single grain, initially distilled at the now-closed Garnheath distillery. Aged in refill barrel #11209 from February 1974 to June 2016, it was bottled at natural cask strength, without chill-filtration, for Douglas Laing's XOPrange. 130 bottles were filled.
That Boutique-Whisky Company have bottled a 52-year-old grain whisky as part of their age statement range, supporting the transparency of whisky. this is batch one from this theirGirvan bottlings, presented at a steep 51.1% abv. Just 114 bottles were produced.
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