Great value, fruit packed, soulful Zinfandel.
Full bodied, packed with damson fruit flavours with a twist of black pepper.
Wonderfully balanced with a persistent finish.
The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California.
Vinified in stainless...
This honeyed buttery white from sunny California's Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
Cambria's Tepusquet vineyard in located in northern Santa Barbera's Santa Maria Valley. At 400 m altitude this cool climate Viognier offers a zesty creamy mouthful, with layers of lime and orange peel. Aged on its lees on French oak(28% new oak) for 8 months with regular stirring in...
The use of the Colombard grape here makes this a fresh wine, combining this with the ever popular Chardonnay grape ensures it has a good depth of flavour. Notes of white flowers and pear make this a great wine for warm summer days. Paired with fish, cheeses and even desserts, this will be...
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