This honeyed buttery white from sunny California's Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
The use of the Colombard grape here makes this a fresh wine, combining this with the ever popular Chardonnay grape ensures it has a good depth of flavour. Notes of white flowers and pear make this a great wine for warm summer days. Paired with fish, cheeses and even desserts, this will be...
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