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New Zealand

New Zealand is not a prodigious prodcer of wine (less than 1% of the worlds output) but has a very wide range. The country's first success was with Sauvignon Blanc in 1977 but the nature of New Zealand allows it to grow Bordeaux-style blends and Syrah, in Hawke's Bay and the north to the Pinot Noir and Riesling grapes grown in the south. The maritime climate of the whole country moderates hot summers and keeps the winters mild. The generally cool nights mean that the grapes have more acidity than would other wise be the case. Four-fifths of New Zealand wines are made by small producers spread over the country.

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Boreham Wood Awatere Valley Marlborough Sauvignon Blanc
Bottles (1/75CL)
Duty Paid
Delivered By: 24/04/2018  
Tasting notes are available for this product.
Price: £12.60
£10.50 ex VAT
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+
Current Availability: 1
The Awatere Valley is known for its relatively harsh climate with strong winds and morning frosts in spring working to harden the vines for the high temperatures of summer followed by the cool nights in autumn. As a result the vines struggle and yield small, well matured grapes of typical Awatere...
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Style

  1. Wines(1)

Country

  1. New Zealand(1)

Producer

  1. Boreham Wood(1)

Age

  1. 2014(1)

Grape Variety

  1. Sauvignon Blanc(1)

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