Chateau D'Agassac, from the depths of a long decline has seen a revival, bringing new techniques, renovation and modernisation to winemaking. They endevour to reject the rules which, they say, enslave Bordeaux wine producers and create wines which respect their terrior and natural styles, and ultimately are pleasurable to imbibe.
The winemakers at Chateau D'Agassac favour more gentle extraction techniques and restrain use of new oak in order to preserve the subtlety of the fruit, and bottles are sealed with screwcaps. Sustainable viticulture is also adopted where possible, preserving the delicate ecosystem of the land by limiting weeding and the use of artificial pesticides and treatments.
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