The Domaine Henri Boillot vineyard in Burgundy is split in half between red and white wine production. No chemicals are used and heavy pruning is done in the Spring to keep the yield low; grapes are then harvested late to achieve maximum maturity. Originally known as Domaine Jean Boillot and not to be confused with Domaine Jean-Marc Boillot, Robert Parker said these wines are "excellent representatives of the fundamental character one has come to expect from these vineyards."
Some of the finest wines in Burgundy are being made at this Domaine, non more impressive than the monopole vineyard Puligny Montrachet 1er Cru Clos de La Mouchere. We are very excited to represent these wines in the UK