This parcel of vines in the Beaujoulais Cru of Brouilly is grown on volcanic soils, giving the wine its name. Full of fresh red fruit flavour, alongside a touch of liquorice and marzipan, makes this an easy drinking summer red wine!
Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces.
This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry...
The very finest area in the Morgon area is on the bottom slopes of the Cote du Py. This wine is produced from Gamay vines with an average age of 50 years. Perfect for strongly flavoured meats such as duck, goose and game.
From the sister vineyard of Julienas 'Roche Bleue' comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
The Moulin a Vent area is known colloquially as the 'Lord of Beaujolais' for its wines possessing room for aging. These bottles contain wine from Gamay vines with an average age of 50 years, worth drinking alongside red meat and strong cheese.
The Saint Epine vineyards cover 7.4 acres and produce wines with distinctive floral, perfumed aromas with a dash of sweet blackcurrent. This wine is ready to drink now or in a few years with roasted lamb!
The village of Morey-Saint-Denis in the Cote de Nuits is located between the famous communes of Chambolle Musigny and Gevrey-Chambertin. The red wines created on this site are described to be a satisfying medium between the elegance and softness , and the intensity and structure of...