France

Rose d'Anjou is an appelation in the middle of the Loire Valley, producing wines that are typically medium-sweet. The Rose D'Anjou Chemin des Sables is a classic wine of the Rose d'Anjou appelation. Comprised of four different grape varieties (Grolleau, Cabernet Franc, Cabernet...

This Sauvignon Blanc from the Loire valley is an excellent alternative to Pouilly Fume. Bright with refreshing zing and some salty minerality around citrus aromas. Lovely with seafood.

A rich and rounded Chardonnay from the Limoux region in Languedoc. It carries mouth-watering aromas of baked apple, white peach and some toast character! Super versatile, enjoy with white meats, fish and soft cheese!

The Pouilly Fume Les Ombelles Domaine Sauvion is a real favourite here at N&P. Hailing from one of the leading and most famous Sauvignon Blanc producing areas of the world, this wine offers floral and citrus notes, lime, green apple and stone fruit flavours and superb minerality... A...

Grenache 50%, Roussanne 30%, Viognier 20%. Packed with fresh fruit, fragrances of linden tree and white flowers, savours of citrus, and a liveliness with enough punch that when served as an aperitif, it will tantalize our taste-buds without drowning our thirst. The fragrances evolve after the...

Fresh and crisp with flavours of green apples, bright citrus; lemon, lime and grapefruit! Perfect with light fish dishes.

Fragrant nose with hints of morello cherries and cherry drops, followed by apricot, strawberries and subtle mint. The palate is vibrant and refreshing, with lovely citrus and red grapefruit flavours coming to the fore. The finish offers pleasant spice and a surprisingly good length. A perfect...

The Deneufbourg blanc 2015 is comprised of 100% Muscat Petit Grain from the vineyards of Les Pyrenees Catalanes. This organic wine offers impressive freshness and vivacity... Fantastic value for money. MEDAILLE OR MILLESIME BIO

Viognier became famous in the production of the great Rhone wines of Condrieu. It is now made globally, offering exotic vibrant aromatic wines. This St Chinian example is maybe a tad drier and fresher than some, really well made and interesting. it is also surprisingly resiliant, with time in...

The very finest area in the Morgon area is on the bottom slopes of the Cote du Py. This wine is produced from Gamay vines with an average age of 50 years. Perfect for strongly flavoured meats such as duck, goose and game.

A highly aromatic wine, dominated by lychee fruit. Well balanced and ample on the palate, ideal as an a aperitif or with dessert.

Grenache 50%, Roussanne 30%, Viognier 20%. Packed with fresh fruit, fragrances of linden tree and white flowers, savours of citrus, and a liveliness with enough punch that when served as an aperitif, it will tantalize our taste-buds without drowning our thirst. The fragrances evolve after the...

Petit Chablis is the so called entry level for the wines of the region. It is bottled earlier than the straight village cuvee, usually after eight months in tank, this preserves the freshness in the wines. Bright mineral character places them in an ideal position for early drinking alongside cold...

Wines from the Corcelette vineyard in the Morgon area tend to be muscular and full bodied; lots of fruit and a touch of spice. This wine from Gamay vines averaging 45 years is perfect with red meats.

From the sister vineyard of Julienas 'Roche Bleue' comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.