Decorate your Christmas tree this festive season with these Pickering's Gin Baubles from Summerhill Distillery in Edinburgh. These ought to brighten up your party rather nicely!
The set includes six50ml gin-filled baubles.
From the WhistlePig distillery in Vermont, USA, comes this 10-year-old rye whiskey. They use 100% rye grain in the mash bill, resulting in an honest, punchy character with notes of toffee and oak-y spice.
Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of...
A fabulous 21 Year old from The Glenfiddich distillery. This single malt was aged in casks previously used to age rum! A thick sugary, honeyed coating lavishes the inner cheeks of your mouth, followed by of fruit and spices, lots of it, like a well baked fruitcake! the oak comes through towards...
Another individual Languedoc blend from Les Vignerons. We were surprised how well this combination of grapes works. Red fruits of the Grenache dominate the nose, but it is the silky gamey Pinot which comes through on the palate, great value here.
The Chateau Musar Jeune range which includes Musar Jeune Blanc, Musar Jeune Rouge and Musar Jeune Rose, were first produced in 2007. These unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a 'current drinking' Musar...
This honeyed buttery white from sunny California's Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
This old vine Cuvee Michel Leon shows an extra level of dimension over straightforward Gewürztraminer, with more complexity and richness. It is off dry but finishes really fresh and vivid. A great food wine, matching the usual Asian cuisine, and very good chilled as an aperitif too.
The Carqueixal Albarino hails from the DO of Rias Baixas in Galicia, on the north Atlantic coast of Spain. This is a lovely, floral wine, that offers ripe citrus and stone fruits such as peach and apricot. Great with seafood dishes.
Clos Marsalette comes from the enigmatic Stephan von Neipperg's stable (along with right bank heavy weights Canon La Gaffeliere and La Mondotte). Clos Marsalette Blanc is comprised of Semillon and Sauvignon Blanc from the Pessac-Leognan appellation, Bordeaux's finest for dry whites. The...
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