From the WhistlePig distillery in Vermont, USA, comes this 10-year-old rye whiskey. They use 100% rye grain in the mash bill, resulting in an honest, punchy character with notes of toffee and oak-y spice.
This honeyed buttery white from sunny California's Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
La Crema's Sonoma Pinot is very open and easy going with lots of red fruit charm but the cooler Pacific influence with its misty damp mornings add to the gamey earth style which good Pinots are loved for.
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