Established in 1989 by Martin Shaw and Michael Hill Smith, Shaw and Smith's aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, one of Australia's coolest and most...
The Black Label is the flag bearer for Lanson, combining power, freshness and elegance in perfect measures. Prominent flavours include honey, citrus fruits and floral notes, this makes a great aperitif.
Winner of a Bronze Medal at the 2016 Decanter World Wine Awards!
The Brut NV contains two grape varieties: 70% Pinot Noir and 30% Chardonnay. This results in a refreshing champagne, with floral notes combined with hints of citrus fruits on the palate - the ideal aperitif.
Taking the second sweetest grape variety used in Madeira (Bual), and ageing for 15 years creates a luscious and intense wine, full of complex aromas and flavours of dried fruits. This is a full bodied Madeira, with an excellent balance of acidity and sweetness, topped off with a deliciously...
The recent popularity of Rose Champagne might be why this wine is placed among our best sellers, but it could just be tasty stuff! Made from 70% Pinot Noir and 30% Chardonnay, the red fruits come pouring through on the nose, full flavoured and intense.
Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age:...
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