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Special Offers from Chateau Musar

The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.

Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.

Flanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers). Remote and unspoilt, the Musar vineyards were ‘organic’ by default before the term was coined.

All the grapes are hand-harvested by local Bedouins between August and October.

In the winery, ambient yeasts do the work of fermentation. The bare minimum of sulphur is used and the Chateau Musar wines are neither fined nor filtered.

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Musar Jeune Blanc
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The Chateau Musar Jeune range which includes Musar Jeune Blanc, Musar Jeune Rouge and Musar Jeune Rose, were first produced in 2007. These unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a 'current drinking' Musar...
Musar Jeune Red
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Chateau Musar’s youthful ‘Jeune’ wines are made from the fruit of Bekaa Valley vines at around 1,000m above sea level. Altitude keeps the average temperature moderate at 25 degrees Celsius and with 300 days of sunshine a year, grapes are ripened to perfection. Un-oaked and made...
Musar Jeune Rose
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Chateau Musar Rosé is a still and softly-oaked tribute to the typical ‘blended’ rosés of Champagne (comprising both red and white grapes), a style much-loved by Serge Hochar. This wine is not produced every vintage as very specific grape haracteristics are required to...
Chateau Musar
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Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age:...
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Style

  1. Wines(4)

Country

  1. Lebanon(4)

Region

  1. Bekaa Valley(4)

Colour

  1. Red Wines(2)
  2. White Wines(1)

Age

  1. 2012(1)
  2. 2014(1)

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