Clos Marsalette comes from the enigmatic Stephan von Neipperg's stable (along with right bank heavy weights Canon La Gaffeliere and La Mondotte). Clos Marsalette Blanc is comprised of Semillon and Sauvignon Blanc from the Pessac-Leognan appellation, Bordeaux's finest for dry whites. The...
Fourcas Dupre 2009 is now beginning to open up and show the evocative style of the 2009 vintage really well. It is still an infant mind, with ten years life ahead. The smoky coffe bean flavours are starting to emerge. Medium to full bodied ideal with full flavoured and savoury dishes.
Produced entirely from Sauvignon Blanc, this zesty Bordeaux Blanc carries rich, sweet aromas of citrus fruit. Light to medium body and refreshing acidity places this wine perfectly next to grilled chicken and seafood.
Chateau Clos des Menuts is generous in style crafted with care from vines close to the walls of the famous medieval town, with 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc, built to age gracefully over a decade. The terroir is clay-limestone and sand-and-clay soil over a hard pan and...
Chateau Myrat dates back to the 1700's, and was bought by the current owners - the Pontac family in 1937. Grown on relatively young vines and aged in oak barrels for a minimum of 18 months, this sweet wine is intense with a rich nose and delicious palate.
This Cru Bourgeois offers fantastic value with plenty of maturity! The blend for this wine is 45% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot and 5% Malbec, matured in large oak barriques giving slight woody notes.
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