The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbeleivable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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The grape variety that makes up the Muga Tinto Reserva includes; 70% Tempranillo, 20% Garnacha and 10% Mazuelo. The vines lay on clay/calcareous and alluvial soil. Matured for 6 months in traditional Riojan oakvats, 24 months in small oak barrels and a miniumum of 12 months in bottle. This wine...