The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbeleivable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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Grapes: Viura 90%, Malvasía 10%. Soil: Clay/Calcareous and Alluvial.double grape checking, both on selection belt and on tasting the musts,means that we exclude 50% of the harvest. Slow fermentationin new French oak and 3 months on fine lees are the secrets ofthis careful production...