The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbeleivable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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Consists of: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. Soil: Terraces of tertiary clay-calcareous soil. Fermentation with indigenous yeast in oak vats. Aged for 28 months in casks made from oak specially selected from the Muga cooperage. Before bottling the wine is fined with...