The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbeleivable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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This wine is made up of 85% Tempranillo, 10% Graciano and 5% Mazuelo. After fermentation and maceration, the wine is matured for 28 months; 80% in American oak casks from West Virginia and 20% in French oak casks from Les Vosges. Fantastic with stewed meats and roasts best served at a temperature...