The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbeleivable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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Made by combining samples of 40 year old Taylors port, this tawny has a very intense flavour which comes about from the length of aging. The skill comes from selecting ports that perfectly compliment one another to create just the right balance of both flavour and acidity. With notes of nuts and...