Located in the hamlet of Veaugues, south of the town of Sancerre, the vines are planted on a soil mix of clay and limestone. This enbales the production of grapes that are rich in fruit, reinforced by a strong mineral backbone and good acidity. Fermentation takes place in stainless steel vats and...
Created using the Viognier grape in Languedoc, South of France, this is a light and dry white wine bursting with citrus flavours. The balance of acidity and fruit such as apricot and peach here is wonderful. Best served chilled alongside a delicious fish dish.
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