The world famous El Dorado Rums are produced from the Diamond distillery on the East Bank of the county of Demerara, Guyana. The story of Demerara Distillers Limited begins in 1670 with the amalgamation of local sugar cane producers under the guidance of early European explorers.
Having the only distillery in the region to survive to the present day, DDL is also committed to preserving age-old production techniques and operates the only remaining wooden Coffey still in the world as well as the only wooden pot stills – all of which contribute to the distinctive & unique flavour profiles of the rums in the El Dorado stable.
All El Dorado Rums are produced strictly from local sugar cane, and aged in small American oak casks before blending to perfection by the master distiller. The rums are left to marry for at least 3 months ensuring a rich development of flavours & impressive complexity.