TheVersailles bottling in El Droado's Rare Collection was distilled in 2002 using a wooden single pot still. The rum was aged in ex-bourbon barrels before being bottled without chill-filtration, at natural cask strength.
Distilled using a wooden continues Coffey still, Enmore is part of the Rare Collection from Guyanese rum producer El Dorado. It was distilled in 1993, aged in ex-bourbon barrels and bottled in 2015 without chill-filtration.
Distilled using the wooden double pot still at Port Mourant, this exquisite rum is one of three releases launched in 2016 by El Dorado. It was distilled in 1999 and bottled in 2015 at natural cask strength, without chill-filtration.
A single cask bottling of 17 year old rum from the Caroni distillery in Trinidad, which is now closed. It was distilled in December 1998 and the cask was emptied with an outturn of just 258 bottles. Hunter Laingreleased this for theirKill Devil range.
25 year old 1986 vintage rum from Guyana's best, El Dorado. The 25 year old is only produced when the sugarcane harvest at El Dorado is at it's highest of quality, being acceptable for this immense mature master piece. This particular release is made up of blend from a chosen few selected...
An extra anejo rum from the Cuban producer's at Havana Club, Maximo Rum is comprised of blends both old and rare, from reserve stocks out of the cellars at Havana Club. As if it wasn't good enough already, they have collaborated with a master glassmaker, presenting this fine rum in a...
An indie bottling of rum by Hunter Laing, featuring 11 year old Belizean rum from the Travellers Distillery. It was initially distilled in November 2005 and was bottled for the Kill Devil range, with an outturn of 397 bottles.
Single cask Fijian Rum from Hunter Laing's Kill Devil range, distilled in February 2002 and aged for 14 years at the South Pacific distillery. 355 bottles of terrific rum were produced when it was bottled.
Awarded gold for "rum over 12 years old" in The Rum Masters 2014, La Hechicera Fine Aged Rum is a winner for sure. A solera-aged rum from Columbia that is aged for between 12 and 21 years in bourbon barrels. Plenty of cocoa, mocha and pepper spice in this yummy rum.
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