The Springbank Local Barley series has been incredibly popular with whisky fans. It’s made using barley close by to the distillery - in this case, from Kintyre - and has been matured in a mixture of bourbon and sherry casks before being bottled at a robust 57.3% ABV.
From the WhistlePig distillery in Vermont, USA, comes this 10-year-old rye whiskey. They use 100% rye grain in the mash bill, resulting in an honest, punchy character with notes of toffee and oak-y spice.
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