A 21-year-old blended Scotch whisky from Ian Macleod Distillers - a company focused on producing quality blends. This limited edition bottling is the oldest in the range. Fruity, complex, with a gentle whiff of peat smoke.
Swedish single malt whisky aged in first fill American oak and ex-Sherry casks, bottled for the Moment range by Mackmyra - a selection of malts combining casks chosen by master blender, Angela D'Orazio.
Tasting notes:- Dried fruits, apricots, apples, slight almond nuttiness, and hints of cinnamon, slightly buttery and light syrup with a palate note: rich fruits, malt loaf, Christmas pudding, a hint of dried banana chips.
A limited edition blended Scotch whisky from Compass Box made by blending just one single grain and one single malt. To make The Double single, whisky maker John Glaser used a blend of 72% grain whisky fromGirvanand 28% single malt from Glen Elgin. In this releases case, less is actually...
With just 102 bottles produced, a 22 year old Lowland single malt from theBladnochdistillery. The whisky was distilled in August 1991, left to mature in a single cask for 22 years until it was bottled in March 2014 at natural cask strength (45.7% ABV). An absolute champion of a whisky, packed...
The final and third batch of Bowmore Devil's Cask is here, this time it's double the devil! Matured in a combination of Oloroso and Pedro-Ximenez casks this is also the first time Bowmore have double-matured The Devil's cask. These highly sought after releases are named after the...
Master distiller, Robert Fleming has produced a spectacular bottling for the fiftieth anniversary of Tomintoul. He picked out casks from each decade between 1965 and 2005, resulting in an outturn of 5, 230 numbered bottles.
Bottled independently by Mackillop’s Choice comes this single cask 21 year old Macallan. It was distilled in October 1992, left to mature in a single sherry cask for over two decades before being bottled in September 2014 at natural cask strength (50.8% ABV). Just 280 bottles were produced.
An Islay bottling from Hunter Laing's excellent Old Malt Cask range. Distilled at Laphroaig back in September 2004, it was left to mature in a refill hogshead until February 2017 when the cask was disgorged producing 324 bottles.
Single malt Scotch whisky from Edradour finished in ex-bordeaux wine casks boasting bundles of red fruits and plump notes. It was aged from October 1999 to February 2017 and there were only 913 produced.
The third batch of Kininvie 23 year old single malt Scotch. An unusual distillery that not many know it's whereabouts. This whisky was matured both bourbon and sherry casks before being bottled at 42.6% ABV. These batchesfrom Kininvie always come as delightful surprises from Speyside.
From Islay's most northerly distillery, this Bunnahabhain was distilled in November 1991 and aged for 24 years in a refill hogshead. When the cask was emptied by Douglas Laing in June 2016, just 209 bottles were filled for their Old Particualr range.
Single cask Lowland whisky from Hunter Laing's Old & Rare Platinum Selection. This 24 year old Auchentoshan was distilled in October 1991 and left to mature in a refill hogshead. Once emptied in April 2016 the cask filled a total of 2016 bottles at natural cask strength.
25 year old Mannochmore aged in a combination of cask types. Thee include American and European oak, first fill ex-bourbon barrels and ex-sherry European oak butts. These churned out 3,954 bottles at natural cask strength, without chill-filtrarton or added colouring.
A classy Aberlour presented by independant bottlerCàrn Mòr for their Celebration of the Cask range. This 26 year old was aged in single hogshead #11336 from October 1989 to July 2016, which filled 225 bottles once emptied.
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